Meet Leah:

Where are you from?

New Hampshire. The “Live Free or Die” state.

What brought you to La?

I drove across the country to California and as a snowboarder, landed in Tahoe. I moved to LA for the music scene and liveliness. Everyone seems to have a story of what brought them here. I love that such an integral part of this industry involves sharing stories and meeting new people.

What are you most looking forward to this summer?

I look forward to camping, cruising Balboa on a duffy, swimming at A-street in Newport, and sharing my take on summer-refreshing drinks: such as the Castellum Watermelon Cider and the “Like My Lychee” cocktail.

What’s your favorite thing to eat and drink at eat drink americano?

I’m obsessed with the Braised Niman Pork Cheeks and the El Camino #2 cocktail. The flavors induce memories of campfires, friends, and overall nostalgia.

Tell us about what you have planned as the new beverage director?

I’m really focusing on our spirits. Our staff are all trained to curate the perfect cocktail based upon flavor profile of each individual’s preference.

What’s a favorite memory working at eat drink americano?

My favorite memory was when it was gypsy jazz night and we were shaking cocktails in time with the band as if we were playing percussion.

What is your favorite thing about working at Eat Drink Americano?

This neighborhood has a sense of community. EDA is a place where neighbors and friends gather. I am proud to work here and thoroughly enjoy coming each day with open arms to invite anyone that wants to join our community.

Meet the Cocktails:

Like My Lychee

vodka, lychee liqueur, lemon, vanilla syrup, club soda

KINdred Spirits

kin white whiskey, st. germain, lillet, expressed lemon

El Camino #2

redwood empire emerald rye, verde mezcal, benedictine, peychaud's and orange bitters, expressed lime

1891 Manhattan

redwood empire high proof bourbon, luxardo, sweet vermouth, absinthe rinse

Pamplemousse 75

gin, pamplemousse, grapefruit, lemon, brut cava