SERVED ALL DAY, EVERYDAY
SMALL BITES
$13.95
HUMMUS BOARD
House-made hummus with feta & house marinated green olives, crudité and naan bread (v, vg option)
$13.95
$13.95
BURRATA-CHERRY TOMATO
Local creamy burrata with marinated cherry tomatoes, basil, garlic, dressed in balsamic , EVOO, and toasted baguette (v)
$13.95
$28.95
CHEF'S PICK CHOP BOARD
Chef's selection of 2 cheese and 2 charcuteries, house marinated green olives, roasted tomatoes dressed in California EVOO and balsamic reduction, house-made preserve, almonds, seasonal fruit, and toasted baguette (Availability may vary)
$28.95
$14.95
GUACAMOLE- SALSA PICO DE GALLO
With house-made corn chips (vg, gf)
$14.95
CHIPS AND SALSA
9.95
$6.50
EMPANADA
Served with chimichurri sauce
$6.50
*Ask your server for offering
$8
CLASSIC FRIES
+2 Add Truffle oil (vg, gf)
$8
KETTLE POTATO CHIPS
2.70
ORGANIC SALADS/BOWLS
$7.95 | 11.95
HOUSE SIDE SALAD
Spring mixed greens, tomato, cucumber, pickled red onion, croutons, and lemon oregano vinaigrette (v, gf)
$7.95 | 11.95
$15.95
CHOPPED WEDGE SALAD
Romaine, apple-wood smoked bacon, blue cheese, tomato, pickled red onion, croutons, and herb dressing
$15.95
$9.95 | 13.95
ROASTED POBLANO CAESAR
Romaine lettuce, mandarin orange, house-made croutons, and Caesar Poblano dressing
$9.95 | 13.95
+5 Add poached chicken breast
+2 Add Parmesan cheese
$14.95
BEET SALAD
Spring mixed greens, red beets, crumbled goat cheese, cashew, orange gastrique, and balsamic reduction (v, nut allergy)
$14.95
$14.95
FARM SALAD
Organic mixed spring greens, avocado, tomato, cucumber, red onion, green olives, feta, and lemon oregano vinaigrette (v)
$14.95
$20
AHI TUNA KALE SALAD
Sesame seasoning coated and seared sushi grade ahi yellowfin tuna with organic baby kale, avocado, cherry tomato, pickled red onion, roasted pecan and quinoa with sesame ginger vinaigrette (nut allergy)
$20
$16.95
CHIPOTLE TINGA CHICKEN TOSTADA
With house-made retired beans on fried tortillas. Topped with avocado, lettuce, tomato, salsa, and sour cream (gf)
$16.95
$26
SALMON BUERRE BLANC
Served with organic quinoa, ratatouille, caramelized onion, roasted garlic, garnished with fresh lemon and dill (gf)
$26
FLATBREAD
$13.95
GARDEN FRESH
Fresh tomato, basil, mozzarella and balsamic reduction (v)
$13.95
$15.95
POPEYE AND OLIVE OIL
Cremini mushroom and onion, roasted tomato, sharp provolone, spinach and pesto (v, nut free)
$15.95
$19.95
PASTRAMA ON FLATBREAD
New York style pastrami, wild mushroom and onion, fresh mozzarella, tomato and fresh basil
$19.95
BAGUETTE SANDWICH
$8.95 | 15.95
BIG CATCH TUNA
Spanish style tuna salad in tomato sauce with bell pepper, Serrano pepper and onion. Mayo spread and topped with lettuce, EVOO, salt & pepper
$8.95 | 15.95
$8.95 | 15.95
CLASSIC ITALIAN
Genoa salami, mortadella, black forest ham, sharp provolone cheese, tomato, lettuce, red onion and Dijon-mayo
$8.95 | 15.95
$8.95 | 15.95
ROASTED TURKEY CLUB
Oven roasted turkey breast, apple-wood smoked bacon, Tillamook cheddar, tomato, and lettuce with Dijon basil aioli
$8.95 | 15.95
$11.95 | 18.95
NEW YORK STYLE PASTRAMI
Wild baby arugula, tomato, Tillamook pepper-jack, balsamic vinegar, and house-made Dijon basil aioli
$11.95 | 18.95
$12.95 | 19.95
HOT PASTRAMI
Hot New York Style pastrami with melted fresh mozzarella, wild baby arugula, tomato, balsamic vinegar, and house-made Dijon basil aioli
$12.95 | 19.95
$8.95 | 15.95
GREEN VALLEY
House-made hummus, organic alfalfa sprouts, avocado, cucumber, tomato, lemon juice, EVOO, kosher salt & pepper (vg)
$8.95 | 15.95
$17.95
CORNED BEEF REUBEN SANDWICH
Shredded corned beef brisket, sauerkraut, melted Swiss and spicy aioli (with a little kick) on rye
$17.95
Choice of house salad or cup of plant based soup (sub meat based soup add $1)
ON-A-BUN
$13.95
AMERICANO SLOPPY JOE
Premium ground beef, hot Italian sausage, applewood smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar
$13.95
$13.95
BBQ PULLED PORK
Slow cooked pulled pork marinated in house-made BBQ sauce (hint of spiciness). Topped with brined coleslaw
$13.95
$14.95
TOGARASHI FRIED CHICKEN
Chicken breast brined in buttermilk, battered with Togarashi chili, deep fried, and drizzled with honey and spicy aioli. Topped with lettuce and tomato on a brioche bun
$14.95
$14.95
SOUTHWEST CHICKEN
Farm marinated chicken, applewood smoked bacon, Tillamook pepper jack, roasted bell pepper, tomato, butter lettuce, and cilantro aioli
$14.95
SOUP
$8.95 | 10.95
MEAT BASE
$8.95 | 10.95
Tues: Spicy Sausage White Bean
Wed-Thurs: Chicken Tomatillo
Fri-Sun: Clam Chowder Add $1
$7.95 | 9.95
PLANT BASE
$7.95 | 9.95
Tues-Wed: Curry Tomato Basil
Thurs: Potato Leek
Fri-Sun: Lentil Kale
SWEETS
$8
PICK ME UP
Tiramisu with chocolate ganache (v)
$8
$9
SEASONAL BREAD PUDDING
With vanilla whiskey sauce
$9
$8
CHOCOLATE BRITTLE
With berries
$8
BRUNCH: SAT/SUN 10AM-5PM
$13.95
SCRAMBLED EGG SANDWICH
Soft scrambled eggs, apple-smoked bacon, Tillamook cheddar, pepper jack, tomato, live butter lettuce and aioli on a brioche bun
$13.95
$13.95
BREAKFAST BURRITO
Soft scrambled eggs, roasted potato, Mexican pork chorizo, Tillamook cheddar, avocado, pico de gallo salsa (tomato, onion, cilantro & jalapeno), and flour tortilla. (vegetarian option available)
$13.95
$14.95
SMOKED SALMON BAGEL
Atlantic smoked salmon by Santa Barbara Smokehouse with caper-dill-horseradish- cream cheese, tomato, cucumber & red onion on bagel
$14.95
$17.95
NOVA LOX FLATBREAD WITH EGG
Smoked Atlantic Salmon on Naan flatbread with caper-dill-horseradish- cream-cheese, topped with sous vide cage free poached egg and spring onion
$17.95
$19.95
MUSHROOM WITH EGG
Medley of mushrooms, vegetable stock, polenta cake, poached egg, baguette slices (v, vg, gf option)
$19.95
$17.95
PULLED PORK OVER POLENTA CAKE
Slow cooked pulled pork in house-made spicy BBQ sauce, sour cream, 2 sunny-side up eggs and wild baby arugula, on top of crisp stone ground polenta (GF)
$17.95
$14.95
AVOCADO SCHMEAR TOAST
Mashed organic avocado, Greek Feta, tomato medley, red onion, pickled radish & carrot, lime juice, extra virgin olive oil, sea salt, black pepper and micro greens on Rye toast (v, vg option)
$14.95
$17.95
FRIED CHICKEN & CORN WAFFLE
Chicken breast brined, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep-fried. Served with corn waffle, butter & maple syrup along with kale, pickled red onion & tomato salad tossed in sherry vinaigrette dressing
$17.95
$12.95
CORN BREAD WAFFLE + FRESH BERRIES
With butter & maple syrup
$12.95
$6
BAGEL
Plain or Mix bagel with plain cream cheese or herbed cream cheese
$6
DINNER: TUES-THU/SUN 3-9PM, FRI/SAT 3-11PM
$25
BRAISED OXTAIL SLIDERS
Two slow braised oxtail sliders (cooked 36 hours) with local provolone cheese, wild baby arugula, and juicy mayo. Served with fries and brined coleslaw
$25
$20
BRAISED NIMAN PORK CHEEKS
Served with our homemade stock, medley of mushrooms, stone ground polenta, and chimichurri sauce (gf)
$20
$25
CORNED BEEF BRISKET
Sous vide corned beef brisket with demi-glazed ratatouille and garlic mashed potato (gf)
$25
$20
FRIED CHICKEN PLATE
Chicken breasts brined, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep fried, drizzled with honey glaze and spicy aioli mayo sauce. Served with garlic mashed potatoes and brined coleslaw.
$20
$20
SHEPARD'S PIE
Ground beef, hot Italian sausage, bacon, bell pepper, tomato, garlic, onion, chili, garlic mashed potatoes and cheddar (gf)
$20
$26
SALMON BUERRE BLANC
Served with organic quinoa, ratatouille, caramelized onion, roasted garlic, garnished with fresh lemon and dill (gf)
$26
$20
MUSHROOM WITH EGG
Medley of mushrooms, vegetable stock, polenta cake, poached egg, baguette slices (v, gf, vg option)
$20
SOCIAL HOUR: TUES-FRI 3-6 PM
BITES
$5
SESAME PRETZEL SERVED WITH MUSTARD
$5
$5
FISH STREET TACO
$5
$5
TINGA TOSTADA
Shredded chicken breast and onion simmered in a chipotle sauce, refried beans, lettuce and salsa
$5
$5
SLIDERS
Choose One
$5
BBQ Pork & coleslaw
Sloppy Joe
Togarashi fried chicken
$7
CHIPS AND SALSA
House-made corn tortilla chips and pico de gallo (vg, gf)
$7
$8
CHEESE QUESADILLA
Shredded 3 cheese and flour tortilla with pico de gallo and sour cream
$8
$8
HUMMUS PLATE
$8
$10
CHEESE NACHOS
Cheddar and jack cheese, black beans, lettuce, pico de gallo, and sour cream on house-made corn tortilla chips
$10
$6
CLASSIC FRIES SERVED WITH KETCHUP
$6
SIPS
$6
COORS BOILERMAKER
Coors and Well Shot
$6
$7
MODELO BOILERMAKER
Modelo and Well Shot
$7
$7
DRAFT BEER
Hoppy Poppy IPA or Trumer Pils
$7
$7
HOUSE WINE
Red, White, Rose, Sparkling
$7
Mimosa +$1
$8
SEASONAL SANGRIA
$8
$7
WELL COCKTAIL
$7
$10
OLD FASHIONED
$10
$10
CLASSIC MARGARITA
$10
DRINKS
$5
Mexican Coke
$5
$5
Mexican Sprite
$5
$3
Diet Coke
$3
$5
Ginger Beer
$5
$4
Club Soda or Tonic Water
$4
$5 | 7
Bottled Still Water
$5 | 7
$5 | 7
Bottled Sparkling Water
$5 | 7
$4.75
Lemonade
$4.75
$4.75
Arnold Palmer
$4.75
$7
Fresh Orange Juice
$7
$3
Whole Milk (Cold or Steamed)
$3
$4
Oat Milk (Cold or Steamed)
$4
COFFEE AND TEA
$4
Espresso (Double)
$4
$4
Americano
$4
$4.25
Macchiato
$4.25
$5
Cappucino
$5
$5
Latte
$5
$6
Mocha
Unsweetened Ghirardelli dark chocolate
$6
$5
Hot Chocolate
Unsweetened Ghirardelli hot chocolate
$5
$4
Iced Tea
Black Unsweetened
$4
$4
Hot Tea
$4
English Black
Organic Chamomile
Organic Gunpowder Green
BEER
$11
Allagash White Ale
Draft pint, 5.2% ABV, Portland ME
$11
$9
Figueroa Mt Hoppy Poppy IPA
Draft pint, 7% abv, SB, CA
$9
$9
Guinness Draught
Draft pint, 4.2% ABV, Ireland
$9
$10
Modern Times Hazy IPA
Draft pint, 6.5% ABV, San Diego, CA
$10
$9
Trumer Pilsner
Draft pint, 4.5% ABV, Berkley, CA
$9
$14
Seasonal Sour
Ask your barkeeper or server for offering
$14
$12
Boochcraft Hard Kombucha
Draft pint, 7% ABV, Chula Vista, CA
$12
$10.50
Sincere Dry Hard Cider
16 oz can, 6.2% ABV, CA
$10.50
$5
Modelo Especial
12oz can, 4.4% ABV, Mexican Lager
$5
$7
Boomtown Bad Hombre Mexican Style Lager
12 oz can, 4.8% ABV, Los Angeles, CA
$7
$4
Coors Banquet Lager
12 oz bottle, 5% ABV, Golden, CO
$4
$9
Coors + McKenna Whiskey Boilermaker
$9
$10
Modelo + Arette Blanco Boilermaker
$10
$14
Bad Hombre + La Luna Mezcal Boilermaker
$14
SPARKLING WINE
$9 | 27
House Extra Dry Sparkling Wine
$9 | 27
$10 | 30
Mimosa
$10 | 30
$10 | 30
Freixenet Cordon Negro Brut Cava
Catalonia, Spain
$10 | 30
$10
Cliché Wine Hard Seltzer
12 oz can
$10
Lemon-Blueberry
Plum-Hibiscus
ROSE AND WHITE WINE
$9 | 27
House Pinot Grigio
$9 | 27
$10 | 30
Chateau de Campuget Tradition Rose
2020, France
$10 | 30
$9 | 27
Marius Viognier ‘Carte Potale’ Pays D’OC
2019 France
$9 | 27
$14 | 42
Domaine de la Tour Bourgogne Chitry Chardonnay
2019, France
$14 | 42
$12 | 36
Domaine Maison Cheverny Blanc
2020, France
$12 | 36
$48
L’ Arpent Des Vaudons Sauvignon Blanc
2020, France
$48
RED WINE
$9 | 27
House Pinot Noir
$9 | 27
$10 | 40
Seasonal Sangria
$10 | 40
$9 | 27
House Cabernet Sauvignon
$9 | 27
$13 | 39
Belasco de Baquedano AR Guentota Malbec
2018 Mendoza,Argentina
$13 | 39
$11 | 33
Lanciola Chianti Colli Fiorentini DOCG
2019 Tuscany, Italy
$11 | 33
$45
Donati Claret Bordeaux-style red blend
Paso Robles, CA 2019
$45
SPECIALTY CRAFT COCKTAILS
$13
Select Spritz
Aperitif, brut sparkling wine, expressed grapefruit
$13
$15
923 East Side
Gray Whale Gin, cucumber, lime and mint
$15
$15
Golden Hour
Draft cocktail, mezcal, Aperol, Luxardo maraschino and lime
$15
$15
Hateorade
La Luna Mezcal, blue Gatorade reduction, Yellow Chartreuse & lime
$15
$15
Meet Virginia
Redemption High Rye Bourbon, smashed strawberry, simple syrup & lemon
$15
$15
Golden Rabbit
Mijenta Tequila, Hellfire Bitters, pineapple, lime & sugar
$15
$15
Maple Walnut Old Fashioned
Bib & Tucker Bourbon Whiskey, black walnut bitters, brown sugar & Angostura
$15
$18
The Silver Meter
Blended Scotch, Grand Marnier, Drambuie, honey & lemon
$18
$15
Good Humor
Mulholland vodka, tamarind, atomized Montenegro & ginger
$15
$15
Espresso Martini
Vodka, Double Espresso, Liqueur 43, & Walnut Bitters
$15
$13
Spicy Bloody Mary
Packs a sting, featuring ripe tomatoes, exotic spices and a heavy dose of pepper & vodka
$13
$11
Michelada
Bad Hombre Mexican lager, house-made rojo mix & Tajin
$11