In this new wine profile series on the EDA Blog, we want to share with you our thoughts on new additions to our wine list, elaborate on why we choose each one, and how we recommend enjoying it! Today we wanted to share with you a new wine we’ve brought in all the way from Argentina! We’re excited for our guests to try it and make it a special part of your next meal with us -- we hope you enjoy it as much as we do!
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We want to support the creation and appreciation of art here at EDA, and so this week we want to take you on a virtual tour, and offer a guide for the next time you feel like exploring our neighborhood. So grab a to-go snack and put your sneakers on, because we want to take you on a tour of our favorite sights, shops, and places we find inspiring, and make our Arts District neighborhood unique!
We’re so excited to celebrate the new season and enjoy some great German-style beer and fall specials. We’re hoping all of this autumn themed posts will usher in some cooler weather, but until then we’re happy to enjoy the sunshine on our patio. Read on to dive into what we’re offering for Octoberfest!
Read MoreWe’re excited to talk this week about our new additions on the horizon… we’re adding some delicious beer, celebrating one of our favorite cocktails ever (for a good cause!) and eagerly awaiting some of our favorite fall menu items to make an appearance on our menu. Let’s dive into it -- keep reading to see what EDA has got planned for this fall!
Read MoreFor this week’s blog post, we wanted to bring you inside our kitchen and give a shout out to some of our most valued team members: our kitchen staff! As a restaurant, it’s vital to have a team in the kitchen who works well together, are talented at what they do, and are good people. We lucked out because our kitchen crew is the best around! We couldn’t survive without them. In an effort to get to know them better, they’ve answered a few questions for us! Read on and next time you order your favorite EDA meal, know that it was prepared with love by these gentlemen!
Read MoreIt’s a long weekend, and we’re excited to support other local restaurants and celebrate workers, in hospitality and other industries! During COVID-19 especially, let’s honor our hospitality community and celebrate the people behind the scenes that keep our lives running smoothly, from the farmers and producers we source our ingredients from, the kitchen and front of house staff at our favorite restaurants, to the delivery drivers who pick up and deliver our meals! This week we’re excited to take you through our DineLA menu, share some insights and inspiration for what we’re cooking up, and make some suggestions on what to order -- and if you’re in the mood for a tipple, what to drink with it! We’re also discussing our local neighborhood favorites we’re looking forward to ordering from!
Read MoreOur bartenders have been busy! We’ve been working behind the bar developing new cocktails made specifically for quarantine (read: Batched! Easy to make at home! Classics with a twist!) and we think we’ve got some winners!
Read MoreWe are so excited that DineLA is happening again this year, in spite of challenges from COVID-19. Now more than ever it’s important to celebrate local restaurants and embrace the changes restaurants across Los Angeles have had to overcome to continue to operate. We all need a morale boost in these crazy times, and we think there’s no better way to celebrate than coming together and sharing a meal.
Read MoreHello, friends and neighbors! We are excited to begin blogging here at EDA! We want to be able to share what’s going on behind the scenes - in the kitchen, behind the bar, or what we’ve got planned next! We hope we can use this platform as a way to get to know our customers, too!
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